![]() ![]() A liquid measuring cup is usually made of glass or plastic with a handle. Knowing which one to use will improve your baking. These two types of measurement tools are the most important. There are two kinds of measuring cups: One is dry measuring cup and other is liquid measuring cup. A recipe that calls for an ounce amount of a liquid can be measured by using a liquid measuring cup. If it calls for a pound, then you’ll need to weigh that on a kitchen scale. You should then do what your recipe calls for if it calls for an ounce. No matter what, do not weigh the chocolate chip cookie dough. Some dry ingredients vary greatly in weight, so you can’t depend on the same conversion rate.įor example, One cup of flour weighs 4.5 oz. But what they mean is 1 cup of dry ingredients = 8 fluid ounces. Liquid measuring cups show that One cup is equals to eight oz. Hudson Essentials Stainless Steel Measuring Stackable Set with Spout: The 1-cup measuring cup from this set was way off.In this article you will learn all about the types of measuring cups.Bellemain Stainless Steel Measuring Cup: Again, this set was too inaccurate for our liking.LeeValley Lifetime Measuring Cups: We found the larger sizes of this set to be too inaccurate.KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set: While not as inaccurate as the ones above from Progressive, they were still weren’t as precise as we wanted.Progressive PL8 Stainless Steel Measuring Cups: These were some of the most inaccurate measuring cups we tried.Amco Stainless Steel Measuring Cups: These measuring cups were also inaccurate.Norpro Stainless Steel Measuring Cups: These measuring cups were too inaccurate.These cups all emptied easily and remained balanced when empty, except for the 1/4-cup size, which tipped over. Prepworks by Progressive Stainless Steel Measuring Cups with Pour Spout: The Prepworks by Progressive set is a good choice for lefties thanks to pour spouts on both sides of the measuring cups.RSVP Endurance Measuring Cups: We found the RSVP Endurance measuring cups tricky to balance and prone to flexing-likely due to their lengthy, four-inch handles.There was also a tricky slope behind the printed measurements that made level sweeping a challenge if we weren't careful. OXO Good Grips Stainless Steel Measuring Cups with Magnetic Snaps: The OXO Good Grips measuring cups were easy to clean and comfortable to hold and all sat flat when empty, but the 1/4-cup size was too easy to tilt over.Serious Eats / Vicky Wasik The Competition This will never be useful for any kind of even remotely accurate measuring, but could be handy if you need a rough amount-something like a half cup of minced parsley-and the other measuring cups are dirty. The largest, 1-cup measure has stamped markings on the inside of the bowl for 1/8-, 1/4-, 1/3-, and 1/2-cup quantities. The 1.36-millimeter-thick metal handles are dipped in rubber for a comfy, nonslip grip, though the coating doesn't perfectly seal to the handle, which raises some concern about gunk and grime building up in the pocket over time. For righty users, there's a small notch cut into the handle that acts as a natural rest for a pointer finger, but our left-handed tester didn't find it uncomfortable. The unique oval cup shape comes to a narrow end, acting like a shovel to dig into compacted ingredients. Other two-piece builds we tested didn't inspire the same confidence. ![]() The bowls are securely joined to the handles and manufactured to tight tolerances, which helps with level sweeping. In those situations, a scale is your best bet (and any recipe that doesn't recognize those situations by giving weight measurements isn't worth its, ahem, salt). That kind of variation can cause a cake to collapse and a meatball mixture to turn out woefully over-salted. ![]() Salt, meanwhile, is all over the place when measured by volume-a half cup of table salt and kosher salt, or even two different brands of kosher salt, will deliver wildly different amounts of sodium. Hand two cooks the same 1-cup measure, ask them to dish out a full cup of all-purpose flour, and you can end up with anywhere from four to six ounces of flour. One downside to two-piece measuring cups: The seam where the scoop meets the handle gunks up with sugar, flour, and water.Ī dry measuring cup is inherently inaccurate, especially when dealing with ingredients that have inconsistent densities-either because they can be easily packed and compressed, like flour and brown sugar, or because of natural variations in the product, as is the case with different types and brands of salt. ![]()
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